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branchandroot
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Page generated Tuesday, June 24th, 2025 01:20 pm
Re: Not a pie crust, but ...
Date: 2015-11-22 01:00 am (UTC)If you like no-cook items, may I commend to you the wonders of almond flour? It's super finely ground almonds, which somehow turns into not-very-gritty powder instead of almond butter. ("they" claim one should grind it oneself, but I don't have a magic machine like that.) Anyway it adds body and flavor in a flour-like dimension that doesn't require heat.
Although almond butter on sliced apples with plenty of salt was also a wonderful lunch.
Damn, even though I just ate some of the best chocolate icecream in the world
http://chocolateshoppeicecream.com/node/387
I've managed to make myself hungry again.