Five Ingredient Lunch, Gluten Free, Low Carb, Not Bored Yet

When I discovered I was celiac (unable to digest the protein in wheat, barley, rye, and many oatmeals) I had to learn a new way of cooking. Sandwiches for lunch were out, as well as flour tortillas. In their place was my 5-ingredient lunch, which I've been eating for more than four years and I'm not bored yet. ( Read All About it Here )