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Page generated Saturday, June 21st, 2025 12:28 am
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Date: 2009-12-01 03:49 am (UTC)In return, the "pie" I served at the fam's Thursday gathering:
Sweet Potato & Apple "Pie" / GFCF
5 sweet potatoes
—peel, cube & steam/nuke until soft, mash
6 Tbs/90 ml coconut milk
3 tsps/15 maple syrup
To taste: powdered ginger, clove & nutmeg (I went with 2 tsp; 1/4 tsp, 1/2 tsp)
–stir in with the potatoes, use a mixer if you’ve got one.
1 tart apple
–at the last minute: peel skin, slice very thinly
preheat oven to 325°F/160°C
Plop orange mash into pie-sized heatproof dish. Decorate the top with apple slices carnation style. (I used one dried apricot for the center) Cook uncovered 25 minutes.