Inside the Little Plastic Castle

And I'm dividing the range and thinking mashed carrots, mashed yams, and mashed beets. (All mashed with ginger, of course.) Think of how pretty it would be! Layer the mash with the chard, sprinkled diced raw onions all over. Add some lemon/orange juice to prevent dryness, and bake at 300° for 20 minutes.

Thanks for your suggestions. It's clear that the way to get a lot of comments in one's DreamWidth is to ask a focussed question about which many people have experiences.