![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Pickles! I can haz pickles!
Thursday, March 13th, 2008 06:51 amJust finished a real thriller:
Celiac Disease: A Hidden Epidemic
P H Green & R Jones, Collins, 2006.
It's chock full of science, medicine, cookery and detailed explanations. I love me those details. In particular, distilled vinegar is gluten-free. Malt vinegar isn't safe, but I can go back to enjoying pickles.
Since kosher dills used to be one of my major food groups, it's a frabjous day!
Celiac Disease: A Hidden Epidemic
P H Green & R Jones, Collins, 2006.
It's chock full of science, medicine, cookery and detailed explanations. I love me those details. In particular, distilled vinegar is gluten-free. Malt vinegar isn't safe, but I can go back to enjoying pickles.
Since kosher dills used to be one of my major food groups, it's a frabjous day!
