Trail Tofu Strips: Vegan, Gluten-Free, Easy Cooking

My "trails" are in Madison, not the Boundary Waters, but where ever you're going, this easy recipe makes a good portable food for traveling, when finding high-protein gluten-free food is tiresome.

There are three steps, with a lot of time in between:
1. Squeeze water out of tofu to make room for marinade:
    prep 0:10 wait 4:00 hr
2. Slice & Marinate:
    prep 0:10 wait overnight
3. Dehydrate:
    prep 0:10 cook 3:00 hrs

( and a one and a two and a three )