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What Brain, Breakfast Edition
Saturday, December 7th, 2019 09:10 amMy breakfast routine includes a tall glass of oolong/green tea and a tall glass of bouillon. I drink the former as I make my breakfast soup, where I pour the latter around 10 minutes in to the process.
Can you see where this is leading? Yes, I had oolong fish soup this morning. Not bad, needed more salt.
What remarkable things have you done during your morning stupor?