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Date: 2011-08-03 10:49 pm (UTC)
zizi_west: (Default)
From: [personal profile] zizi_west
Yum! I've never tried it with potatoes, but I bet it would be delicious with a combo of either mashed potatoes + sweet potatoes or mashed carrot + mashed potatoes!

I never get tired of ginger either, but usually cook chardwith/for other people & sadly not everyone has equal ginger enthusiasm, so I don't use the large amounts I'd like. I think that the smell of fresh sliced ginger in a kitchen is simply intoxicating.
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