Thanks for Dinner!

[jesse_the_k]

I crowd-sourced dinner tonight, and I learned quite a bit:

• Many interesting things to do with chard, which should keep us happily eating until the kale is done
• Ginger's popularity is spreading across the continent
• If I want to generate comments to a post, I should make a catchy title, ask a simple question in an arena where many people have opinions and experience
• I was seduced by the quick response on Google+, but a late entrant was the final choice.

For the completists, here's what we ate:

1/2 pound ground round
plus two scallions
— sauted with olive oil to brown

half a package of rice vermicelli, soaked in hot water for ten minutes, drained, divided in two bowls.

2/3 pound chard, washed and sliced into shards
5 small portabella mushrooms sliced thickly
— nuked together in a glass dish for 1:45
— swirled into the frying pan

Tamari added to taste on the table. Quite tasty; probably not as good as many of your suggestions, but they are being noted.

The big advantage to this recipe is MyGuy did all the prep so I could nap in the living room.

Comments

[rainbow]

oooh, that sounds lovely!

[zizi_west]

Thanks for sharing the recipe for what you *did* cook -- sounds delicious & budget-friendly!