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What's For Lunch? GF Low Carb E-Z-Cook (Edited)
Friday, November 25th, 2011 12:06 pmThis post exhibited more of my squishy writing than pleased me, so I edited it for coherence on 7-Feb-12 2000 CST.
When I discovered I was celiac (unable to digest the protein in wheat, barley, rye, and many oatmeals) I had to learn a new way of cooking. Sandwiches for lunch were out, as well as flour tortillas. In their place grew my 5-ingredient lunch, which I've been eating for more than four years and I'm not bored yet.( Five ingredients, 35 minutes, great taste, good nutrition )
When I discovered I was celiac (unable to digest the protein in wheat, barley, rye, and many oatmeals) I had to learn a new way of cooking. Sandwiches for lunch were out, as well as flour tortillas. In their place grew my 5-ingredient lunch, which I've been eating for more than four years and I'm not bored yet.( Five ingredients, 35 minutes, great taste, good nutrition )
